Category Archives: Singapore

July 18

Noo Cheng Adam Road Big Prawn Mee

When one thinks of Adam Road food centre, nasi lemak, kambing soup and prawn mee automatically come to mind (for me at least). That’s what put this food centre on Singapore’s hawker map. I had a craving – again – for prawn mee and given that the offering at Adam Road is the most proximate, that’s where I went […]

March 19

Dinner at Alkaff Mansion Ristorante

Alkaff Mansion Ristorante was the second restaurant we went to as part of Singapore’s restaurant week, the first of which was Taratata Bistro (review coming soon). Alkaff Mansion serves Italian cuisine in what I regard as being one of the finest dining environments I have had the opportunity to experience. Let’s be clear, that’s a […]

March 15

Nasi Padang by Rendezvous Restaurant Hock Lock Kee

  Rendezvous Restaurant, now located at the Central, has been around for more than 70 years and is synonymous in Singapore with Nasi Padang. When I reviewed Samy’s Curry at Dempsey, I mentioned how Samy’s was one of the restaurants I grew up with – Rendezvous was another. Lunch at my grandparents’ place was a […]

February 11

Tian Tian Hainanese Chicken Rice @ Maxwell Market

Let me start by saying that I absolutely adore┬áchicken rice. In fact, I would go so far as to say that despite the wide variety of excellent food on this little island, chicken rice is my favourite! Ok, so it’s a tough fight between chicken rice, prawn mee and Cantonese-style roasted pork, but I think […]

January 02

Soon Li Yong Tau Foo

My first meal of 2014 was at Soon Li Yong Tau Foo located at Blk 115 Bukit Merah View #01-78. Given that the store’s opening hours are from 10 pm to whenever they sell out, this stall is one of the staple go-to’s for supper after a night of heavy drinking. And it is precisely […]

December 12

Kok Kee Wanton Noodle @ Lavender Food Square

Ok, I know I’ve been reviewing a great deal of “atas” places since this blog started and it’s honestly a coincidence that there has been a great deal of celebration and feasting at such uppity joints. The focus of this blog is meant to be on food, regardless of the location, ambience and price point, […]

November 20

“Streets of Singapore” Cooking Class at Coriander Leaf

Detailed post coming soon. For now, please enjoy the photos first! All images were captured with the Olympus E-M1 and Panasonic Leica 25mm & Voigtlander 17.5mm lenses.