Author Archives: Alexander Pang

July 16

Lee Hong Kee Cantonese Roasted (No. 2)

Still the best roast pork in Singapore in my opinion. And the chilli is hard to fight too. Duck is super good but perhaps there may be a few challengers…but not many.   Still the best darn roast duck, pork and charsiew in Tiong Bahru and as far as the roast pork goes, this is […]

April 11

Bodega – Sydney

Spanish Tapas? Not sure how to characterise the food served at this restaurant but modern-Spanish is the best I can do. Pretty darn good too. Thanks Aunty Mui for the recommendation and booking! // // // Hot cross buns. Outta this world. // Marinated oysters. Also out of this world. // Can’t remember much so […]

April 10

MOC @ Hillcrest

A new, modern Vietnamese establishment that had me going back twice in 2 weeks. It is really pretty decent, and the 1 for 1 drink deals are really worth it | Images all captured with the Ricoh GR & GM-1 Macro Conversion Lens. Definitely worth going…hopefully it doesn’t go the way of most of the […]

July 19

Hainanese Delicacy Chicken Rice @ Far East Plaza

   This place has been around forever. I remember being brought here by my mum when I was in primary school as she would often take me out after she picked me up from school. Chicken rice at Far East Plaza was always one of my favourite after school destinations.        To this day, […]

July 19

DIY Indulgence

DIY Indulgence!! Ribrosu Steak Akagai And Project Lobster roll, coming to a New Ubin Seafood near you…soon.  All images captured with my Leica Q. All rights reserved. Please do not publish, reproduce or download any of the material on this website without the author’s prior written consent. Thanks.

July 18

Noo Cheng Adam Road Big Prawn Mee

When one thinks of Adam Road food centre, nasi lemak, kambing soup and prawn mee automatically come to mind (for me at least). That’s what put this food centre on Singapore’s hawker map. I had a craving – again – for prawn mee and given that the offering at Adam Road is the most proximate, that’s where I went […]

July 07

Tiong Bahru Lee Hong Kee Cantonese Roasted

When I stop to think of where I can have good roast duck, roast pork and char siu all in one place, there’s only ONE PLACE which comes to mind that is able to deliver on all three fronts. Seriously, I don’t know of anywhere else in Singapore where all three meats can be done to this […]